tag:blogger.com,1999:blog-27982542.post6802546731909395155..comments2024-01-11T05:08:02.557-05:00Comments on House Art Journal: Pig Butchering and the Art of Sausage Makingregina domanhttp://www.blogger.com/profile/14564986258312394720noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27982542.post-58237344962577211072011-04-11T23:40:02.364-04:002011-04-11T23:40:02.364-04:00Hi Regina,
I just wanted to say that the post on t...Hi Regina,<br />I just wanted to say that the post on the pork sausage looks really amazing. It is so cool that you do it. Anyway, see you.<br />Mary DrennenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27982542.post-38367006469063539312011-01-30T16:13:48.288-05:002011-01-30T16:13:48.288-05:00The sausage recipe I use is:
2 pounds ground pork
...The sausage recipe I use is:<br />2 pounds ground pork<br />2 teaspoons ground sage<br />1 1/2 teaspoons salt<br />1 teaspoons pepper<br />1/2 teaspoon cayenne pepper<br />1 teaspoon brown sugar<br /><br />I even use this combination as a rub for venison or pork roasts. The ingredients can be adjusted according to your family's taste.Danahttps://www.blogger.com/profile/10823366839086382583noreply@blogger.comtag:blogger.com,1999:blog-27982542.post-87740678684902667112011-01-28T13:24:29.389-05:002011-01-28T13:24:29.389-05:00This sounds really impressive. After seeing the m...This sounds really impressive. After seeing the movie, Tree of the Wooden Clogs, I would never, never want to be around for butchering a pig, but I must admit, I love sausage too. Especially pork sausage!<br />AmyAmyhttps://www.blogger.com/profile/08672300172579375269noreply@blogger.com