Hot Breakfast on a Cold Morning
Since spring is really, truly coming at last, the winter mornings where we made breakfast on the woodstove in the morning are numbered. At times I get impatient with not having "real" central heat. But I have to admit there's nothing better than a roaring fire on a cold morning, with the smell of breakfast cooking slowly on the woodstove cooktop. On some mornings it's just browned sausage and tea, but other mornings we have eggs, fried potatoes, and pancakes as well, as on this morning. (Note the already-coooked sausage balanced atop of the tea kettle, a homey method of keeping things hot on a crowded stove!)
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