Christmas Brunch 2010
One of the highlights of every Christmas morning is brunch, cooked by my husband. After returning from Mass, he slices potatoes into tiny chunks and fries them to a delectable golden brown, then serves them with thickly-sliced mushrooms and onions, a dish we term "Narnian Home Fries" because it reminds us of Shasta's breakfast with the dwarves in The Horse and His Boy . Sausage and Portugese salilio bread completed the brunch, along with the necessity of tea. My eldest daughter cooked a Yule log cake and garnished it with meringue mushrooms, a confection she's been perfecting, aided by our family's recent acquisition of a stand-up Kitchen Aid mixer. My Christmas breakfast duty is setting the table, which I always do the night before. This year I decorated our large wooden lazy susan with boxwood branches, silk white roses, wooden hearts, and red ribbon to make a impromtu Christmas tree as the centerpiece. A stroke of luck gifted us with two red-and-white checked t